She's a Grammy-nominated singer-songwriter, a mother, and a classically trained chef. And she is loving her life on the farm. Here, Kelis breaks down her favorite eats and go-to recipes—from fresh-squeezed orange juice and farm-fresh eggs to her signature aji verde and experimenting with raw pies.
Read through for a partial breakdown of her daily eats and make sure to check out Kelis's Bounty&Full sauces to add some spice to your own plates.
"We moved to the farm last year, so we're all teaching each other, because none of us had a clue at all about any of this," says Kelis of her newfound farm life. "It was kind of just like, 'We like food, we want it to be good food, so what do we do?' To be honest with you, I'm still shocked that it's working."
With the array of fresh produce and ingredients at the tips of her fingers, Kelis is able to elevate simple dishes and beverages. Her unconventional go-to coffee recipe, for instance, involves frothed raw milk ("I hate unfrothed milk in my coffee. I don't ever want unfrothed," she says) and the occasional smattering of ginger, cayenne, and/or cacao.
Kelis also reveals that she's able to whip up a variety of egg dishes due to the constant supply. "We live on a farm, so we have a ridiculous amount of eggs all the time," she says. "So I'm always like, 'What can I add eggs to?'" Recipes include frittatas, eggs and chorizo, and hard-boiled eggs with smoked habanero salt and hot sauce.
Watch the full episode above to see what else she eats throughout the day.
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As an associate editor at HarpersBAZAAR.com, Chelsey keeps a finger on the pulse on all things celeb news. She also writes on social movements, connecting with activists leading the fight on workers' rights, climate justice, and more. Offline, she’s probably spending too much time on TikTok, rewatching Emma (the 2020 version, of course), or buying yet another corset.
